Try out these super cute Pina Colada cake pops. They are simple to create and are perfect for a summer soiree. Make cake pops as you normally would, but flatten the top side. Dip the cake pop in brown chocolate for the coconut shell. Use a toothpick while the chocolate is still warm to add some texture. Once the brown chocolate is dry, dip the top of the cake pop in some white chocolate and add sprinkles if desired. While the chocolate is still warm stick the top of a straw and a mini drink umbrella into the cake pop. For the full Pina Colada effect, make your cake pops using coconut cake and pineapple frosting!
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