Thursday, January 26, 2012

Whoopie Pies

After the cupcake craze came macaroons and whoopie pies.  I found this Pillsbury mix for whoopie pies and decided to try them.  They turned out great and my girlfriends loved them.

Before mixing the whoopie pies, cut a piece of wax paper the size of your baking sheet.  Using a permanent marker, draw circles on the wax paper.

Mix according to directions on the package.
Put the mixture into a piping bag and pipe the whoopie pie mixture onto the baking sheet using the circles on the wax paper as a guide.  This will ensure all of the whoopie pies are the same size.
Bake the whoopie pies.
Mix the frosting and place a dollop onto the bottom half of the whoopie pie.
Place the top half of the whoopie pie onto the bottom.
Roll the edges of the whoopie pie into sprinkles

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